[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hodis.cz\/slava-cibule\/#Article","mainEntityOfPage":"https:\/\/www.hodis.cz\/slava-cibule\/","headline":"Sl\u00e1va Cibule","name":"Sl\u00e1va Cibule","description":"Krom\u011b milion\u016f recept\u016f, kter\u00e9 se bez cibule neobejdou, mus\u00edm p\u0159ipomenout i jej\u00ed dal\u0161\u00ed pozitivn\u00ed vlastnost. Cibule l\u00e9\u010d\u00ed. Pokud trp\u00edte vy nebo va\u0161e d\u011bti z\u00e1n\u011btem horn\u00edch cest d\u00fdchac\u00edch, pokud m\u00e1te ka\u0161el,&hellip;","datePublished":"2023-05-06","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.hodis.cz\/author\/#Person","name":"","url":"https:\/\/www.hodis.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ade5060b95d9432296fc92debd2ba3136f7a4d727a7bc57afe18c4808c7d7ac9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hodis.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hodis.cz\/wp-content\/uploads\/img_a329140_w2638_t1541450298.jpg","url":"https:\/\/www.hodis.cz\/wp-content\/uploads\/img_a329140_w2638_t1541450298.jpg","height":0,"width":0},"url":"https:\/\/www.hodis.cz\/slava-cibule\/","about":["Zbo\u017e\u00ed"],"wordCount":431,"articleBody":"Krom\u011b milion\u016f recept\u016f, kter\u00e9 se bez cibule neobejdou, mus\u00edm p\u0159ipomenout i jej\u00ed dal\u0161\u00ed pozitivn\u00ed vlastnost. Cibule l\u00e9\u010d\u00ed. Pokud trp\u00edte vy nebo va\u0161e d\u011bti z\u00e1n\u011btem horn\u00edch cest d\u00fdchac\u00edch, pokud m\u00e1te ka\u0161el, nakr\u00e1jejte cibuli na drobn\u00e9 kousky vlo\u017ete do misky a zalejte medem, \u010di zasypejte cukre. Misku p\u0159ikryjte a cibuli nechte t\u0159eba p\u0159es noc pracovat. R\u00e1no z&nbsp;misky naberte po l\u017ei\u010dk\u00e1ch sladkou \u0161\u0165\u00e1vu a tu ihned konzumujte. Ano, sta\u010d\u00ed po l\u017ei\u010dk\u00e1ch a n\u011bkolikr\u00e1t denn\u011b. Uvid\u00edte, \u017ee se v\u00e1m od protivn\u00e9ho ka\u0161le brzy ulev\u00ed.\tTo \u017ee je cibule z\u00e1klad ka\u017ed\u00e9ho dobr\u00e9ho gul\u00e1\u0161e v\u00ed ur\u010dit\u011b ka\u017ed\u00fd a kdo se trochu mot\u00e1 po kuchyni tak\u00e9 v\u00ed, \u017ee cibule m\u00e1 b\u00fdt na v\u00e1hu t\u00e9m\u011b\u0159 stejn\u011b jako masa. A taky v\u00ed, \u017ee podle toho, jak moc cibulku osma\u017e\u00edme bude m\u00edt v\u00fdsledn\u00fd gul\u00e1\u0161 barvu. Pokud cibuli osma\u017e\u00edme hodn\u011b do hn\u011bda, bude gul\u00e1\u0161 tmav\u00fd. Pokud do zlatova, gul\u00e1\u0161ek bude sv\u011btlej\u0161\u00ed a v\u00edce do \u010dervena, proto\u017ee v\u00fdslednou barvu v\u00edce ovlivn\u00ed p\u0159idan\u00e1 paprika.\tK&nbsp;pivu nebo i v\u00ednu, p\u0159edev\u0161\u00edm b\u00edl\u00e9mu such\u00e9mu se n\u00e1ramn\u011b hod\u00ed u\u017edibovat osma\u017een\u00e9 cibulov\u00e9 krou\u017eky. Ty si vyrob\u00edme tak, \u017ee siln\u011bj\u0161\u00ed cibuli nakr\u00e1j\u00edme na kole\u010dka. Ty rozd\u011bl\u00edme na r\u016fzn\u011b siln\u00e9 krou\u017eky. P\u0159iprav\u00edme si pivn\u00ed t\u011bst\u00ed\u010dko, m\u016f\u017eeme si ud\u011blat slanou variantu, pikantn\u00ed, nebo s&nbsp;n\u011bjak\u00fdm jemn\u011b strouhan\u00fdm v\u00fdrazn\u00fdm s\u00fdrem. Krou\u017eky pak zprudka osma\u017e\u00edme do zlatova v&nbsp;oleji. Hotov\u00e9 krou\u017eky z&nbsp;olejov\u00e9 l\u00e1zn\u011b vyt\u00e1hneme, nech\u00e1me okapat a osu\u0161\u00edme ubrouskem. Po vychladnut\u00ed jsou p\u0159ipraven\u00e9 ke konzumaci.\t\tPosledn\u00ed doporu\u010denou lah\u016fdkou je cibula\u010dka. \u0158eknete si oby\u010dejn\u00e1 pol\u00e9vka. Ale kdy\u017e si ji ud\u011bl\u00e1te s&nbsp;hromadou s\u00fdra, osma\u017een\u00fdmi krutony zm\u011bn\u00edte oby\u010dejnou pol\u00e9vku v&nbsp;luxusn\u00ed lah\u016fdku, kterou budete cht\u00edt va\u0159it velice \u010dasto. Na spr\u00e1vnou cibula\u010dku pot\u0159ebujete cibuli, siln\u00fd ku\u0159ec\u00ed v\u00fdvar, trochu b\u00edl\u00e9ho v\u00edna, kousek \u017eemle a tvrd\u00fd s\u00fdr. Francouzi nedaj\u00ed dopustit na s\u00fdr Gruyere. Vy pou\u017eijte jak\u00fdkoliv tvrd\u00fd s\u00fdr, anebo zkou\u0161ejte s\u00fdr m\u011bnit. Uvid\u00edte, kter\u00fd v&nbsp;sout\u011b\u017ei zv\u00edt\u011bz\u00ed.\t&nbsp;                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Sl\u00e1va Cibule","item":"https:\/\/www.hodis.cz\/slava-cibule\/#breadcrumbitem"}]}]